It is owned and run by a rather eccentric lady, named Imogen, and without her, each dining experience would lack the interesting and individual little touches we know and love.
For the past few months Langar Hall has been offering superbly competitive menus for just £12.50 (2 courses), without compromising on quality. Admittedly, there is only a choice of two starters, and two mains, but the rather expensive A la Carte menu is always available.
Yesterday, I had Aspargus soup which, in my opinion, lacked sufficient seasoning, and my husband had a terrine of pigeon andduck terrine which he enjoyed immensly. These were served with delicious homemade bread.
The main course for me was fillet of beef, cooked to perfection served with homemade chips and peas topped with a Bernaise sauce. A superbly delicious experience. My husband chose Turbot served with asparagus and new potatoes. He was equally complimentary.
Langar Hall uses mostly locally produced foods where possible.
Although, for us, quite an expensive lunch as we chose to 'mix and match' our menus we do not begrudge a single penny spent at this unique restaurant and thoroughly recommend it.
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